Sous Chef / Lead Cook
Location: Moran, Wyoming
Experience: Experience required
Start Date: June 3, 2019
Turpin Meadow Ranch is looking for Kitchen Professional. Our reviews say it all. Our restaurant focuses on utilizing seasonal and fresh ingredients (including those from our own summer garden), as well as sourcing from local farms and Local Produce Co-op’s whenever possible. Our goal is maintain the highest of standards and to produce a high-quality menu in a fun and relaxed environment.
Candidate must be high energy and have skills and abilities to thrive in a fast-paced environment. Ideal applicants must be outgoing, organized and focused.
Most importantly, Candidates must be team a player, kind and respectful to co-workers.
Pay will be based on experience.
Salary plus Seasonal Bonus.
Seasonal Housing is provided at no charge.